Join us on Tuesday, March 23rd at 12PM (PST) for Cooking with FHIR® a virtual cooking demo and 30-minute exploration on interoperability requirements. You'll learn how the healthcare industry can successfully improve customer experiences by adopting the Fast Healthcare Interoperability Resources standard to meet the CMS requirements. This exciting program will start with Axway's Ruby Raley and Lorri Petty discussing how to keep from getting burned by information blocking rules or security challenges.
Next, we will watch Chef Eduardo Garcia cook up a tasty Tex-Mex meal in a virtual cooking demo. Chef Garcia is more than a renowned master with “happy food”. He has a remarkable story of overcoming enormous obstacles - from a near death experience to conquering cancer. He will walk you through tips and tricks for food preparation while inspiring you to rise above the challenges you face.
As the healthcare industry adopts FHIR® as a standard and opens-up health records to their patients via third party applications, there are many opportunities to get burned by information blocking rules or security challenges. Authenticating third party apps and ensuring patients have a superior experience accessing their health records is the objective. In this event, Ruby and Lorri will share how developer portals and thoughtful experience and engagement APIs can both open-up data sharing and while protecting the data from unauthorized access.
Discover how to overcome your FHIR® obstacles! All guests will receive a recipe and ingredient list so they can recreate the meal they see prepared.
In this event you will learn:
- Using developer portals to enable FHIR® API discovery
- Securing portals through OpenID and OAUTH
- Mitigating information blocking rules while ensuring data security
We are looking forward to connecting with you virtually in the kitchen! We will cultivate an educational and fun food experience while learning how to cook delicious and healthy food together.
Fill out the form and click REGISTER NOW. The Zoom link will be provided in an email once registration is completed. First 25 registrations will receive a gift!
HL7 and FHIR® are the registered trademarks of Health Level Seven International. Use of these trademarks do not constitute an endorsement from HL7.
Agenda
| Time | Topics | Speaker |
|---|---|---|
| 12:00 PM | Introduction | Amanda Dziszuk & Eduardo Garcia |
| 12:05 PM |
Healthcare Insights on FHIR® and the Interoperability Rule |
Ruby Raley & Lorri Petty |
| 12:25 PM |
FHIR® Cooking Demo | Eduardo Garcia |
| 1:00 PM | Closing Remarks | Amanda Dziszuk |
EDUARDO GARCIA BIO
An avid outdoorsman with an unmatched zest for life, chef Eduardo Garcia is a testament to the power of the human spirit in the face of adversity.
A classically trained chef who found his passion for cooking at an early age, Eduardo cut his teeth in the industry at just 15 years old; husting over hot pans, flipping burgers and throwing pizzas. After working in the fast paced kitchens of Seattle and attending culinary school, Eduardo took his love for cooking to the high seas; working as a private chef on luxury yachts and more importantly, on the hunt for exceptional food experiences that can only be found by traveling the world.
It was during this pivotal time that Eduardo started inviting others to join him in the kitchen to collaborate and discover the joy of creating memorable food and experiences therein. The watershed moment gave birth to Eduardo’s personal mantra; a meal is more than just what we eat, but an integral part of what builds culture and brings people together.
Inspired by these experiences, Eduardo returned to Montana and founded Montana Mex; creating delicious, clean label, “happy food”, driven by his culinary journey and designed to help people eat well and stay smiling.
Eduardo’s path, however, took a drastic turn in 2011 while elk-hunting in the Montana backcountry. Having come across a bear carcass, Eduardo received a catastrophic electrical shock from a 2400-volt power line hidden beneath the animal, knocking him unconscious and changing his life forever. Severely burned and badly injured, Eduardo walked three miles to the nearest road and found himself in a true fight for his life. Months of intensive care, the amputation of half of his left arm, removal of several ribs and even a cancer diagnosis could not keep Eduardo down. Nowadays, Eduardo can be found living his best life outdoors; hunting, fishing, cooking, and delivering motivational speeches around the country as a shining example of what can be accomplished with a refuse-to-quit attitude and uncompromised determination.
Speakers
Chef Eduardo Garcia
Chef, motivational speaker, and founder of Montana Mex
Ruby Raley
VP of Healthcare at Axway
Lorri Petty
Principle Product Manager for Amplify Central at Axway